New York House Magazine
kitchen
Jim Hyland and Luc Roels created Farm to Table Co-Packers with a vision to regionalize the food system. The facility gives farmers a place to package their crops to distribute to broad markets and entrepreneurs the opportunity to create new recipes. Produce with a purpose
Farm to Table Co-Packers adapts and reuses the abandoned IBM kitchen at TechCity to bring local foods to national markets.
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With a girth as large as its name suggests, Big Ass Fans’ Isis Fan took top honors for its efficiency: it can circulate as much air as nine ceiling fans. Made of lightweight aircraft grade aluminum, the fan measures 8 to10ft. in diameter, and can be installed in ceilings 12ft. or higher. This caused some discussion among the judges; Black felt it may not be for everyone, only for large spaces with high ceilings. Jupiter felt it important to highlight a lesser-known product like this, to raise awareness in hopes that the company can expand its line and prosper. Designs for the Future
New York House honors the winners of our second annual Innovative Green Design Awards.℠
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Architects & Designers Building</br> 150 E. 58th St. (between Lexington & Third Aves.)</br> New York, NY 10155</br> (212) 644-2766</br> <a href="http://www.adbuilding.com/"target="_blank">adbuilding.com</a> A&D Building Designer Showcase
A glimpse inside New York’s ultimate design resource, the Architects & Designers Building
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John Gomez, MCKB designer, says that most homeowners doing renovation projects today will ask for green design products and approaches in the manufacturing process, such as the ones utilized with Iripinia cabinets shown here. Feasting on Design
Kitchen renovation options abound that are healthy and environmentally sound.
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